Manzanilla Olives stuffed with Blue Cheese
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Blue cheese is one divisive cheese. But, if you find yourself reading this chances are you are resoundingly in the pro-blue cheese camp. Welcome. The blue cheese you'll find stuffed in these manzanilla olives is a cabrales from the Picos de Europa mountains in Asturias, Spain. A handmade mixture of cow's milk seasoned with goat's and sheep's milk matured over several months.
The olives themselves are handpicked in Andalusia and naturally fermented and cured Sevillian style.
"These olives are very special in their texture, taste and simple essence of blue cheese, I rate them #1." - Damian V.
As we reiterate on all our olives' pages to emphasize the momentous point, Donostia Foods manzanilla olives were mentioned in Bon Appétit Magazine as, quite possibly, the second-best olives in the world. Not too shabby.
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Ingredients: pitted green manzanilla olives, water, salt, blue cheese, monosodium glutamate, citric acid, lactic acid, ascorbic acid, sodium alginate. Net Weight: 7.58 ounces/215 grams. Approximately 32 olives per jar. 12 jars per factory case. Nutritional information.
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