Manzanilla Olives stuffed with Blue Cheese

Donostia Foods

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Blue cheese is one divisive cheese. But, if you find yourself reading this chances are you are resoundingly in the pro-blue cheese camp. Welcome. The blue cheese you'll find stuffed in these manzanilla olives is a cabrales from the Picos de Europa mountains in Asturias, Spain. A handmade mixture of cow's milk seasoned with goat's and sheep's milk matured over several months.

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Stock up and be sure to to get your supply of (in)arguably the most popular of all olives anywhere.

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The olives themselves are handpicked in Andalusia and naturally fermented and cured Sevillian style.

"These olives are very special in their texture, taste and simple essence of blue cheese, I rate them #1." - Damian V.

As we reiterate on all our olives' pages to emphasize the momentous point, Donostia Foods manzanilla olives were mentioned in Bon Appétit Magazine as, quite possibly, the second-best olives in the world. Not too shabby.

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SATISFACTION GUARANTEE: If you're not satisfied with your order, simply send us an email within 30 days and we'll replace your order or issue a full refund.

Ingredients: pitted green manzanilla olives, water, salt, blue cheese, monosodium glutamate, citric acid, lactic acid, ascorbic acid, sodium alginate. Net Weight: 7.58 ounces/215 grams. Approximately 32 olives per jar. 12 jars per factory case. Nutritional information.

Wholesale Inquiries: If you're interested in carrying this product or others in your retail store or restaurant, please contact us for pricing and details.

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Manzanilla Olives stuffed with Blue Cheese has a rating of 4.7 stars based on 62 reviews.