If a delectable morsel bursting with umami is what you look for in your olives, these manzanilla olives stuffed with anchovy are for you. If that's not what you're looking for, you really should be, because you're selling yourself, and your olives, short.
The customer reviews in excess of 100 will attest to the exemplary nature of these olives, so please peruse them if you remain uncertain. As with all of our manzanillas, these are the highest quality available of the most popular Spanish olives, handpicked in Andalusia and naturally fermented and cured Sevillian style. They are stuffed with anchovy from the Bay of Biscay that's been ground into a pure anchovy paste.
As mentioned in Bon Appétit Magazine; Donostia Foods Manzanilla Olives come in a close second in the olive-tasting competition only to one tiny, difficult to locate, artisan olive shop in Paris. But, we send them straight to your door. Cuts down on jet lag.
SATISFACTION GUARANTEE: If you're not satisfied with your order, simply send us an email within 30 days and we'll replace your order or issue a full refund.
Ingredients: pitted green manzanilla olives, water, salt, anchovy, monosodium glutamate, citric acid, lactic acid, ascorbic acid, sodium alginate. Net Weight: 7.58 ounces/215 grams. Approximately 32 olives per jar. 12 jars per factory case. Nutritional information.
Blue cheese is one divisive cheese. But, if you find yourself reading this chances are you are resoundingly in the pro-blue cheese camp. Welcome. The blue cheese you'll find stuffed in these manzanilla olives is a cabrales from the Picos de Europa mountains in Asturias, Spain. A handmade mixture of cow's milk seasoned with goat's and sheep's milk matured over several months. The olives themselves are handpicked in Andalusia and naturally...View full product details
When you're hoping for a touch more heat from your olives, turn to these manzanillas stuffed with spicy habanero pepper, amongst the hottest peppers in the world. The habanero filling is small so as not to overwhelm but complement the olives themselves, handpicked in Andalusia, Spain and naturally fermented and cured Sevillian style. "These are the very best olives I have ever had. Amazing! Not too spicy and the flavor...View full product details