Manzanillas finas, the highest quality available of the most popular Spanish olives, handpicked in Andalusia and stuffed with anchovy. Naturally fermented and cured Sevillian style, stuffed with anchovy from the Bay of Biscay that's been ground into a pure anchovy paste.
As mentioned in Bon Appétit Magazine; Donostia Foods manzanilla olives are a close second only to one tiny, difficult to locate, artisan olive shop in Paris. But, we send them straight to your door. Cuts down on jet lag.
SATISFACTION GUARANTEE: If you're not satisfied with your order, simply send us an email within 30 days and we'll replace your order or issue a full refund.
Ingredients: pitted green manzanilla olives, water, salt, anchovy, monosodium glutamate, citric acid, lactic acid, ascorbic acid, sodium alginate. Net Weight: 7.58 ounces/215 grams. Approximately 32 olives per jar. 12 jars per factory case. Nutritional information.
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