These are our most popular variety of olives. You read that correctly. While our pitted manzanilla olives were mentioned in Bon Appétit Magazine in the (entirely unofficial) contest for best olives in the world, the people have spoken and they like those very manzanilla olives stuffed with piquillo peppers even more. Most likely, it's that the peppers are roasted over embers for a unique, piquant flavor that gives them the edge.
As with all of our olives, these are naturally fermented and cured Sevillian style, and handpicked in Andalusia.
Want even more of these very same olives in much larger containers? Try our foodservice size 49 oz tins.
To determine how good these olives might be before you order, consider one customer's story about her visit to a fine restaurant in Bend, OR:
On a whim I ordered a martini and wow, it was the best! I asked the bartender what vodka they used and she told me a French brand but said it’s more likely the olives. I bought a jar from her there and then was on a mission to find them again. Here I am. Now the important thing is that I had not been a martini drinker before. These olives made me one. :)
That's how good these olives are.
SATISFACTION GUARANTEE: If you're not satisfied with your order, simply send us an email within 30 days and we'll replace your order or issue a full refund.
Ingredients: pitted green manzanilla olives, water, salt, roasted piquillo peppers, monosodium glutamate, citric acid, lactic acid, ascorbic acid. Net Weight: 7.58 ounces/215 grams. Approximately 32 olives per jar. 12 jars per factory case. Nutritional information.
If a delectable morsel bursting with umami is what you look for in your olives, these manzanilla olives stuffed with anchovy are for you. If that's not what you're looking for, you really should be, because you're selling yourself, and your olives, short. The customer reviews in excess of 100 will attest to the exemplary nature of these olives, so please peruse them if you remain uncertain. As with all...View full product details