Totally addicitive!
"These aren't your small, hard, over vinegared-salted green olives. These olives are tender, buttery flavored wonders that are so good you'll wonder where they have been hiding. Best olives ever."
$6.99
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These are our most popular variety of olives. You read that correctly. While our pitted manzanilla olives were mentioned in Bon Appétit Magazine in the (entirely unofficial) contest for best olives in the world, the people have spoken and they like those very manzanilla olives stuffed with piquillo peppers even more. Most likely, it's that the peppers are roasted over embers for a unique, piquant flavor that gives them the edge.
To determine how good these olives are before you order, consider one customer's story about her visit to a fine restaurant in Bend, OR:
"On a whim I ordered a martini and wow, it was the best! I asked the bartender what vodka they used and she told me a French brand but said it’s more likely the olives. I bought a jar from her there and then was on a mission to find them again. Here I am. Now the important thing is that I had not been a martini drinker before. These olives made me one. :)"
That's how good these olives are.
As with all of our olives, these are naturally fermented and cured Sevillian style, and handpicked in Andalusia.
Want even more of these very same olives in much larger containers? Try our foodservice size 49 oz tins.
SATISFACTION GUARANTEE: If you're not satisfied with your order, simply send us an email within 30 days and we'll replace your order or issue a full refund.
Ingredients: pitted green manzanilla olives, water, salt, roasted piquillo peppers, monosodium glutamate, citric acid, lactic acid, ascorbic acid. Net Weight: 6.70 ounces/195 grams. Approximately 32 olives per jar. 12 jars per factory case. Nutritional information.
Wholesale Inquiries: If you're interested in carrying this product or others in your retail store or restaurant, please contact us for pricing and details.
Overall rating: 4.9471154 / 5 from 208 reviews.
These naturally fermented and cured Sevillian style Manzanilla Olives stuffed with Piquillo Pepper are highly acclaimed for their unique, piquant flavor. They are perfect for enhancing the taste of martinis and have received excellent reviews for their service and delivery. Customers appreciate the flavor and convenience of the jar, though some find it challenging to limit their consumption.
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"These aren't your small, hard, over vinegared-salted green olives. These olives are tender, buttery flavored wonders that are so good you'll wonder where they have been hiding. Best olives ever."
"These olives are the most delicious I have ever tasted. I bought some for a Christmas gift and the recipients raved about them, too. I order several jars at once and keep extras in the pantry so I don't run out. Highly highly recommend!"
"Then worlds best olives, so light and fresh. Prrfect for a dirty martini!"
"I've been a HUGE fan of these olives for close to ten years. I'm giving them another shout out because I cannot believe that high end bars do not yet know about them for the BEST gin martinis bar none! So I am going on a mission to take a jar of these olives to some of my favorite nearby restaurants . . . stay tuned . . ."
"Every product I get is fabulous!"
"Tasty!"
"Absolutely delicious olives. I buy them by the case. If you like green olives, you will love these Manzanilla Olives stuffed with Piquillo Peppers! Delectable!"
"Love these! Love the flavor of the brine. The olives are scrumptiously delicious 🫒🫒🫒"
"I love, love, love these, the flavor is speechless. I can eat a whole jar in one sitting."
"These are the tastiest olives around. They are the icing on the cake” in a martini. Nothing compares!"