Clams in Brine with Garlic (Almejas con Ajo)

Donostia Foods Clams in Brine with Garlic

A simple tapa that'll take just a few minutes to prepare. Heat up some olive oil and sliced garlic in a pan. When the aroma of the garlic hits add the clams and a splash of white wine. Cover, briefly, until the desired warmth has been achieved. Serve atop toasted crusty bread with parsley. Enjoy.

A variation on a recipe found on the My Family in Spain blog.