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Home   Txoko para Todos: A Food Blog for All   Tinned Clams & Chili Garlic Sauce

Tinned Clams & Chili Garlic Sauce

A tin of Clams in Brine with Chili Garlic Sauce - Donostia Foods

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The speed record for creating a tasty lunch of exceptional quality featuring tinned seafood? This serving suggestion. A two ingredient, two-step tapa of such exceptional quality, prepared with such ease, you'll be in awe of yourself for having the necessaries on hand so you can prepare it at any moment and solve the "What's for lunch?" question in an instant.   

Tinned Clams & Chili Garlic Sauce

Total Time: 8 seconds. The all-time record.

Servings: 1 (though obviously you can repeat, as needed)

Ingredients

  • 1 tin of Donostia Foods Clams in Brine
  • chili garlic sauce

Directions

1. Pop the tin of clams and drain the brine.

2. Mix in the chili garlic sauce to taste. Everyone's got their own favored ratio of clams-to-chili-garlic-sauce, and that's great. Be you.

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For additional recipes and serving suggestions for Spanish conservas, please see our aptly named Recipes & Serving Suggestions page.
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