photo by Andy Suarez
Chef Andy Suarez put together this tapa, sure to elicit oohs and aahs from all who taste it, with a selection of Donostia Foods products.
You can follow Chef Suarez on Instagram for additional culinary creations, or book a cooking class with him in Chicago via Cozymeal. You'll also find him at special events at the Art Institute of Chicago.
Ingredients used and available for order on this very website:
