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Chef Andy Suarez: Pan Rustico with Octopus in Olive Oil, Piquillo Peppers, & Cantabrian Anchovies

June 13, 2017

Chef Andy Suarez: Pan Rustico with Octopus in Olive Oil, Piquillo Peppers, & Cantabrian Anchovies

photo by Andy Suarez

Chef Andy Suarez put together this tapa, sure to elicit oohs and aahs from all who taste it, with a selection of Donostia Foods products.

You can follow Chef Suarez on Instagram for additional culinary creations, or book a cooking class with him in Chicago via Cozymeal. You'll also find him at special events at the Art Institute of Chicago.

Ingredients used and available for order on this very website:

- Octopus in Olive Oil

- Piquillo Peppers D.O. Lodosa

- Cantabrian Anchovies

- Extra Virgin Olive Oil (Picuda Olives)



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