Chef Andy Suarez: Pan Rustico with Octopus in Olive Oil, Piquillo Peppers, & Cantabrian Anchovies

Pan Rustico with Octopus in Olive Oil & Piquillo Peppers - Chef Andy Suarez - Donostia Foods

photo by Andy Suarez

Chef Andy Suarez put together this tapa, sure to elicit oohs and aahs from all who taste it, with a selection of Donostia Foods products.

You can follow Chef Suarez on Instagram for additional culinary creations, or book a cooking class with him in Chicago via Cozymeal. You'll also find him at special events at the Art Institute of Chicago.

Ingredients used and available for order on this very website:

- Octopus in Olive Oil

- Piquillo Peppers D.O. Lodosa

- Cantabrian Anchovies

- Extra Virgin Olive Oil (Picuda Olives)

Finally finished my end product using @donastiafoods delicious goods. Homemade pan rustico, piquillo peppers, octopus and anchovies with delicious olive oil straight from Spain. #blogger

A post shared by Andy Suarez (@chefsuarez8) on Jun 12, 2017 at 4:44pm PDT

Chef Andy Suarez: Pan Rustico with Octopus in Olive Oil, Piquillo Peppers, & Cantabrian Anchovies

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