A coca is a flatbread, pizza-type dish from the Catalonia region of Spain, topped with any assortment of ingredients. For our New World experiement, we actually used Naan found at the local market and warmed in the oven, because why not? The toppings include a white bean puree with piment d'Espelette, manchego cheese, octopus in olive oil, tomato sauce, and chives.
Verdict: The puree needs some work. From various recipes found on the Internet, make sure to add enough spice to make it interesting. Certainly worth attempting again.
