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Home   Txoko para Todos: A Food Blog for All   Roasted Patatas Bravas

Roasted Patatas Bravas

Roasted patatas bravas - Donostia Foods

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Why waste time tinkering with a new recipe when one has already been perfected? Ina Garten's recipe for garlic roasted potatoes is the only recipe we or you or anyone needs for roasted potatoes. Did we maybe add a little saffron? Yes. Okay, so a little tinkering can't be avoided. But, the saffron was just there. It worked.

Roasted Patatas Bravas

Total Time: 10 minutes preparation, about an hour waiting about, pour yourself a cocktail and wait for greatness.

Ingredients

  • little potatoes
  • Donostia Foods Extra Virgin Olive Oil
  • garlic
  • salt
  • freshly cracked black pepper
  • The Tapas Sauces Salsa Brava
  • parsley
  • Antonio Sotos Saffron

Directions

1. Look at Ina's recipe for the specifics. Follow them. Add a little saffron, if you'd like.

2. Pull those gorgeous little roasted potatoes from the oven and drench them with the delectable salsa brava.

3. Have another cocktail.

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For additional recipes and serving suggestions for Spanish conservas, please see our aptly named Recipes & Serving Suggestions page.
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