free shipping for orders over $65

Chef Andy Suarez: Squid Gnocchi

October 09, 2017

Squid Tortellini - Calamares - Chef Andy Suarez - Donostia Foods

photo by Andy Suarez

The eighth and final (for now) installment in our new series of recipes in collaboration with chef Andy Suarez, a selection of culinary creations that, while incorporating a variety of ingredients from the New World and beyond, continues the tradition of Basque cooking as "a cuisine of simplicity made exquisite". 

Squid Gnocchi

Ingredients

Donostia Foods Squid in American Sauce
1 bag or homemade gnocchi
2 cloves garlic
1 stick of butter
¼ cup white wine
parmesan cheese
salt to taste
basil or parsley to garnish
chili flakes to taste

Directions

1. Bring pot of water to a boil. Cook Gnocchi.
2. In a saute pan melt the butter and mix garlic. Cook until soft and add white wine.
3. Add chili flakes and squid. 
4. Add gnocchi and remove from heat.
5. Serve hot with parmesan cheese and garnish with basil or parsley.

Follow Chef Suarez on Instagram for additional culinary creations.



Leave a comment

Comments will be approved before showing up.


Also in Txoko para Todos: A Food Blog for All

Donostia-San Sebastian - La Concha Beach
A Rainy Day in Donostia-San Sebastián

January 28, 2019

Read More

Squid in Ink Pasta - Donostia Foods
Squid in Ink Pasta

January 22, 2019

Read More

Piquillo Pepper Tomato Soup - Vegan
Vegan Fire-Roasted Piquillo Pepper Tomato Soup

January 21, 2019

Read More