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Bonito del Norte Tuna with Cantabrian Anchovies & Piment d'Espelette

March 30, 2017

Bonito del Norte Tuna with Cantabrian Anchovies & Piment d'Espelette

Toast some bread and top with aioli, top that with Bonito del Norte tuna and a Cantabrian anchovy fillet, then top that with a dash of piment d'Espelette. Montadito made.

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