Combining one of our fine foods from across the blue planet with our light and flavorful white asparagus conservas, should you take the time to whip this together for an afternoon tapa, upon the first bite you will nod with delighted satisfaction.
Total Time: Minimal. We're talking a moment of whisking and a couple minutes toasting. That's it.
1. For the vinaigrette, mix olive oil, vinegar, garlic, and Mala spice mix. If you end up with extra, it's a nice salad dressing, too.
2. Toast the bread, and while you wait slice the white asparagus spears. As you do.
3. Put all of these things together: toast, baby spinach, white asparagus, vinaigrette, chickpea crumbs.
Adapted from the Fly By Jing's Mala chicken tenders recipe.
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