--- Sear the small squid (chipirones rellenos) over high heat, and place them atop the previously made pisto (full recipe in this previously posted post). --- ---
 over high heat, and place them atop the previously made pisto (full recipe in this previously posted post).
---
---&media=//www.donostiafoods.com/cdn/shop/articles/Small_Squid_-_Chipirones_-_Pisto_600x.JPG?v=1528298238){kind=link}