free shipping for orders over $65

Spanish Pisto

June 04, 2018

Spanish Pisto

---

Spanish pisto is a ratatouille-esque dish, often served topped with a fried egg or manchego cheese. Here you'll only find vegetables, sautéed simply with olive oil and tomato sauce, for a healthy, vegan-friendly offering that will impress all of your friends. Crusty bread is an appropriate accompaniment. The combination is a mouth-watering, savory classic. 

Spanish Pisto

Total Time: 20-30 minutes or so, after all the chopping and sautéing. Makes about 2 servings.

Ingredients

  • 1/2 a zucchini.
  • 1/2 a yellow zucchini, to mix things up.
  • 1/2 a green pepper.
  • 1/2 a red bell pepper.
  • 2 garlic cloves.
  • Some extra virgin olive oil.
  • 1/2 a cup of tomato sauce.
  • sea salt.

Directions

1. Dice all the vegetables. Add other vegetables if you have some you'd like to be included. Dice those, too.

2. Steam or boil or fry the zucchini while you heat some olive oil in a pan and add the diced vegetables; sautée for about 10 minutes and add salt to taste.

3. Add the tomato sauce and zucchini to all those vegetables and continue to cook for another 10 minutes.

 

---

 

---

Recipe adapted from the Simple Vegan Blog.



Leave a comment

Comments will be approved before showing up.


Also in Txoko para Todos: A Food Blog for All

Donostia-San Sebastian - La Concha Beach
A Rainy Day in Donostia-San Sebastián

January 28, 2019

Read More

Squid in Ink Pasta - Donostia Foods
Squid in Ink Pasta

January 22, 2019

Read More

Piquillo Pepper Tomato Soup - Vegan
Vegan Fire-Roasted Piquillo Pepper Tomato Soup

January 21, 2019

Read More