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Spanish pisto is a ratatouille-esque dish, often served topped with a fried egg or manchego cheese. Here you'll only find vegetables, sautéed simply with olive oil and tomato sauce, for a healthy, vegan-friendly offering that will impress all of your friends. Crusty bread is an appropriate accompaniment. The combination is a mouth-watering, savory classic.
Total Time: 20-30 minutes or so, after all the chopping and sautéing. Makes about 2 servings.
1. Dice all the vegetables. Add other vegetables if you have some you'd like to be included. Dice those, too.
2. Steam or boil or fry the zucchini while you heat some olive oil in a pan and add the diced vegetables; sautée for about 10 minutes and add salt to taste.
3. Add the tomato sauce and zucchini to all those vegetables and continue to cook for another 10 minutes.
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Recipe adapted from the Simple Vegan Blog.
