As the sun lingers longer in the afternoon sky and lights evenings with a warm glow, thoughts of dining alfresco come to mind. This easy to prepare salad from chef Andy Suarez is ideally suited for such an occasion, its vibrant flavors evoking the promise of the temperate seasons ahead.
for the honey vinaigrette
1. In a bowl, mix the vinegar, honey, and lemon juice. Let it sit for a bit. Then mix it some more. Good work.
2. Cut and slice, in whatever fashion feels appropriate, the asparagus, tomatoes, and plums.
3. When the time's right, combine steps one and two above.
recipe by chef Andy Suarez