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Home   Txoko para Todos: A Food Blog for All   Avocado Toast with Piment d'Espelette

Avocado Toast with Piment d'Espelette

Avocado toast with piment d'espelette

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No preamble necessary. It's all in the title. Totally acceptable for this to be breakfast three to five days a week. 

Avocado Toast with Piment d'Espelette

Total Time: Determined by your toaster.

Ingredients

  • Donostia Foods Extra Virgin Olive Oil 
  • bread (here, sourdough, the best kind of bread for toasting)
  • avocado
  • Donostia Foods Piment d'Espelette

Directions

1. You know how to make this.

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For additional recipes and serving suggestions for Spanish conservas, please see our aptly named Recipes & Serving Suggestions page.
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