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The 'Gilda' Pintxo

January 23, 2017

The 'Gilda' Pintxo

For a simple, classic example of a pintxo from Donostia-San Sebastián, just skewer a guindilla pepper, a Cantabrian anchovy fillet, and a manzanilla olive on a toothpick. Allegedly invented at Bar Casa Vallés in San Sebastián and named for Rita Hayworth's character Gilda in the eponymous film that opened the same year. A classic with a hint of spiciness that stands the test of time.

The 'Gilda' Pintxo
Just skewer the three ingredients on a toothpick and you have your pintxo.

The three ingredients are available below:

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