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Squid in Ink Linguine

July 12, 2017

Squid in Ink Linguine

Olive oil, garlic, white wine, peppers, and squid in ink all come together to make a simple, flavorful sauce in just a few minutes of prep time. Click the link at the bottom of the page for the full recipe from My Kitchen in Spain. Will you regret it? No. No, you will not. 

Ingredients available on this very website:

 
For additional recipes and serving suggestions for Spanish conservas, please see our aptly named Recipes & Serving Suggestions page.

 

A variation of this recipe from My Kitchen in Spain.


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