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Seasonally appropriate color coordination is often not considered to the extent it should be when it comes to pintxos. This post is meant to remedy that.
Below, you will find three conservas serving suggestions for your holiday party, all of which can be concocted together in under 30 minutes. Time is, as always, of the essence, and more of it should be spent enjoying the revelry of the season. Make these pintxos, hang the mistletoe, put on the Christmas playlist, and partake in all the good cheer.
A vegan cashew sauce from Bon Appétit takes just a few easy steps and a good blender. With Donostia Foods White Asparagus and Piment d'Espelette, it becomes an unstoppable force, satisfying all.
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Just pop open a tin of Donostia Foods Small Sardines with Piquillo Pepper and place on toast or another consumable conveyance of your choosing. Add some chives, if so desired. Want more piquillos? No problem.
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Pan con tomate is not just for mornings. It's for all times. Our tried and true recipe is here. For a burst of umami simply top with Donostia Foods Cantabrian Anchovies.
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