Mack, Mac 'n' Cheese

Mackerel fillets in olive oil with macaroni and cheese - Donostia Foods


Behold: Mack, Mac 'n' Cheese. For decades, scientists believed mac 'n' cheese could only possibly contain one mac. No longer. Donostia Foods Mackerel Fillets in Olive Oil bring a whole new mack to the dish, a discovery sure to change the world as we know it. Inarguably the most important news you've read today.

You probably have a favorite mac 'n' cheese recipe. We are all very particular about this. Stick with the one you love. And enhance it with mackerel fillets. You will approve of this slight but delicious variation with a smile and nod.

What you see above includes the mackerel fillets (obviously), macaroni (again, obviously), and also cheese (Swiss and cheddar), broccoli, mushrooms, green peppers, red peppers, onion, and spinach.


For additional recipes and serving suggestions for Spanish conservas, please see our aptly named Recipes & Serving Suggestions page.