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  • about
  • shop
    • all products
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Txoko para Todos: A Food Blog for All

Home   Txoko para Todos: A Food Blog for All   Page 3 of 22
White Asparagus Toasted Pita with Za'atar

White Asparagus Toasted Pita with Za'atar

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Consulting Chef Nancy Weiss: Sustainable, Healthy Food for All

Consulting Chef Nancy Weiss: Sustainable, Healthy Food for All

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Octopus in olive oil with curry yogurt sauce - Donostia Foods

Pulpo with Curry Yogurt Sauce

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Bonito del Norte tuna and Cantabrian anchovy naan pizza with manchego cheese - Donostia Foods

Quick Conservas Lunch: Bonito del Norte Tuna & Cantabrian Anchovy Naan Pizza

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Cantabrian Anchovy Toast - Donostia Foods

Cantabrian Anchovy Toast

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La Tamborrada de San Sebastian

La Tamborrada de San Sebastián

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Three books for foodies this Christmas

3 Books & A Tchotchke for Christmas

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Bonito del Norte Tuna with Jaipur Vegetables - Donostia Foods

Quick Conservas Lunch: Bonito del Norte with Jaipur Vegetables

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Razor shell clams and white bean puree tapa

Razor Clams & White Beans

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Flavors of Spain: Photos by Chef Chuck Bandel, Café Gala

Flavors of Spain: Photos by Chef Chuck Bandel, Café Gala

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Bon Appétit's The Hot 10 Party in Brooklyn

Bon Appétit's The Hot 10 Party in Brooklyn

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Piquillo Pepper Vinaigrette

Piquillo Pepper Vinaigrette

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+Recent Articles

  • White Asparagus Toasted Pita with Za'atar
  • Consulting Chef Nancy Weiss: Sustainable, Healthy Food for All
  • Pulpo with Curry Yogurt Sauce
  • Quick Conservas Lunch: Bonito del Norte Tuna & Cantabrian Anchovy Naan Pizza
  • Cantabrian Anchovy Toast
  • La Tamborrada de San Sebastián
  • 3 Books & A Tchotchke for Christmas
  • Quick Conservas Lunch: Bonito del Norte with Jaipur Vegetables
  • Razor Clams & White Beans
  • Flavors of Spain: Photos by Chef Chuck Bandel, Café Gala

+About

  • One afternoon not that long ago, A.J. Weiss was sitting in a cafe, tapping his pen on an empty note pad, and staring out the window. The prior accumulated years of adventure, heartbreak, and common drudgery had all amounted to this, a particular moment, for reasons both unknown and fairly straightforward. The most straightforward being that he worked at Blue Planet Foods, Ltd., importer of high-quality food products and ingredients, and that he had set forth to complete the task of conjuring a suitable name for the company's new Spanish specialty food brand. After a certain amount of consideration and voluminous list-making, Donostia Foods came to be.

    What was the inspiration for this (superb) brand name? Donostia-San Sebastián, a small coastal city in Basque Country in northern Spain, renowned for its restaurants, gastronomic societies, and culinary traditions. A place where locals and visitors alike wander the cobblestones of the old town in the warm evening light, drifting amongst the pintxo bars to sample unparalleled small-bites accompanied by the effervescent local wine, txakoli, and sharing in the laughter that becomes the fondest of memories; a place that exudes good food, good drinks, and a general sense of revelry. All of which is quite enjoyable.

    With Donostia Foods we hope to introduce more people in the United States to the gastronomic pleasures of Donostia-San Sebastián and Spain as a whole, with a continually expanding product line of the best examples of the best products we can find and with the conviviality of the place itself. 

    Thank you for your interest in Donostia Foods, and if there's anything we can do for you, please contact us. 

    A.J. Weiss in the village of Espelette in Basque Country.

     


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