| /

Size

The clams that go into these tins are so sought-after we've had difficulty keeping them in stock. Why? Because of the transportive nature of the highest quality food, that's why.

THE clams in brine that got a shout-out on NPR member station KCRW. Good Food host Evan Kleiman professed her love for them as a way of getting (just about) as much flavor into her chowder as with fresh clams, but with far more ease

Donostia Foods Clams in Brine (almejas al natural), produced in Galicia in northwest Spain are plump clams picked from the sea and carefully cooked and packed in only water and salt to retain the flavors of the fresh catch.

"Best clams I have tasted. The clams are exceptional. The can is somewhat difficult to open." - Patrick R., clam connoisseur whose difficulties have been resolved by our easiest open Easy-Open Can Opener

free shipping for orders over $75 

Serve with a spritz of lemon beside a cold lager to transport yourself to a table in a Spanish plaza, relaxing in the late afternoon sun.

You want the best flavor-to-prep time ratio? Go with our Tinned Clams & Chili Garlic Sauce Served in the Tin, for Fun serving suggestion. A top tier tapa in under a minute.

You'll save 50% compared to similar clams in brine purchased elsewhere because we import them directly ourselves, and we do our best to bring you the best products at reasonable prices, with personalized, actual-human customer service mixed in for good measure.

SATISFACTION GUARANTEE: If you're not satisfied with your order, simply send us an email within 30 days and we'll replace your order or issue a full refund.

Ingredients: clams, water, salt. Net Weight: 4 ounces/111 grams. 25 tins per factory case. Nutritional information.

Wholesale Inquiries: If you're interested in carrying this product or others in your retail store or restaurant, please contact us for pricing and details.

RECIPES & SERVING SUGGESTIONS


Overall rating: 4.875 / 5 from 48 reviews.

AI Generated Review Summary

These clams in brine from Galicia, Spain, are highly praised for their exceptional quality and briny fresh flavor. Customers appreciate the ease of preparation and the satisfaction guarantee, making them a top choice for a quick and delicious tapa or chowder ingredient.

Summary topics

  • Clam Quality: 40%
  • Product Quality: 15%
  • Flavor Profile: 18%

Review topics: [].

Review highlights

  • "Delicious and high quality clams that I use in a pasta or noodle dish for dinner."Evelyn H.
  • "Excellent flavor, great quality and so easy to prepare!!"Jane V.
  • "Your clams are top quality tinned fish."Barbara S.

Reviews

I’ve plucked my own clams

"I’ve plucked my own clams out of the water, shucked them, spooned a little cocktail sauce in the shell and slurped it down. These are as close as you will get from a tin. Used with pasta, on pizzas, in chowders, and on a cracker. Good all ways!"

Tim D. (5/5)

Pasta with clam sauce: YUM.

"I mix the brine with lots of sautéed garlic slices, and when my linguini or spaghetti is done, I drain it and put it in the pot with just a bit of cornstarch, the brine, and the clams and stir it over medium heat until it just thickens a bit. To serve, I sprinkle if with chopped parsley. This is a very easy dish and one of my favorites. These clams have a lovely flavor and texture."

Marcia L. (5/5)

Best canned clams

"These are the best canned clams that you will find. Anywhere. Period."

Steven C. (5/5)

Midnight Pasta

"I love these in my fusion Venetian-Sicilian “midnight” pasta. Garlic, anchovies, red pepper flakes, parsley, and these clams in extra virgin olive oil with angel hair pasta, topped off with toasted bread crumbs. Just the thing with a glass of wine late at night."

Robert F. (5/5)

Amazing

"incredible. Tastes like New England in a tin."

Daniel G. (5/5)

Perfect!

"I can now make my pasta and clam sauce again! Ordering cases makes life much easier."

Christine H. (5/5)

Spaghetti and Clam Sauce!

"Your clams are top quality tinned fish. They have a wonderful taste and are so tender. And I appreciate these clams don't taste over-salted. I love to make clam sauce with these clams!"

Barbara S. (5/5)

Sandy

"Little too much sand."

Garrett S. (5/5)

Love you guys and gals

"If you look at my shopping record. You already know what I think of your products and the company. Have a Happy New. Be back soon Ben"

Bennett S. (5/5)

Sweet and tender clams

"After trying the cockles in brine and falling head over heels in love with this delicious product, I decided to try the clams in brine. These clams are so sweet and tender. The best canned clams I've ever had. In the past i've tried clams that were chewy and quite unpleasant to eat, but these are so incredibly tasty. All i did was have the clams in brine over spanish rice and i was immediately blown away by the flavor and texture. Worth every penny. Will definitely continue to purchase in the future."

Nina (5/5)

Q&A