$8.99
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So small, so tender, so delicious, especially in that pasta recipe you'll find below. Donostia Foods Small Scallops in Sauce (Zamburiñas en salsa de Vieira), from the Atlantic waters off the coast in Galicia in northwest Spain. What is this mysterious sauce? A magical blend of tomato, red pepper, hot paprika, and cloves that will leave you oohing and aahing. Confident in its own masterful flavor combination, it needs no other descriptors.
"When the kids are out and I want a real treat, I open up a can of these scallops. I eat them on fresh crispy crust bread, but even when all I have is crackers, they're still great. After all the scallops are gone, I soak up the sauce and eat every last drop. You don't need to add anything to them. They are perfect as is...delicious seafood flavor." - Jordo, who knows to make the most out of everything that comes in the tin
Tinned scallops with linguine will be your go-to, easy Tuesday night meal that will leave you feeling full and satisfied and pleased you had to spend so little time to achieve such a pleasurable state of being.
Or, serve warmed over rice or pasta for an easy dinner or get a little weird and enjoy with toaster hash browns and guindilla peppers (still easy, though).
SATISFACTION GUARANTEE: If you're not satisfied with your order, simply send us an email within 30 days and we'll replace your order or issue a full refund.
Ingredients: scallops, tomato, olive oil, onions, red pepper, hot paprika, black pepper, ground cloves, and salt. Net Weight: 4 ounces/111 grams. 25 tins per factory case. Nutritional information.
Wholesale Inquiries: If you're interested in carrying this product or others in your retail store or restaurant, please contact us for pricing and details.
Overall rating: 4.451613 / 5 from 31 reviews.
Donostia Foods Small Scallops in Sauce, sourced from the Atlantic waters off the coast of Galicia, Spain, offer a delightful blend of tender scallops and a magical sauce of tomato, red pepper, hot paprika, and cloves. Perfect for quick meals or special treats, these scallops are praised for their excellent quality and high satisfaction. Enjoy them on bread, pasta, or rice, or experiment with toaster hash browns and guindilla peppers for a unique twist.
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"I did not like these as much as I liked your tuna ventresca. These scallops looked and tasted more like oysters. I did not like the consistency of the scallop meat. I think I was expecting the scallop meat to be firmer in texture. I was hoping to like this more than I did. I ate it with white rice. I would not reorder this one. It was OK, but not a favorite."
"Very goog quality!"
"DELICIOUS"
"Similar to, but more firm and less flavorful than the scallops from La Brujula."
"Made some plain high quality ramen noodles and added the entire can of Z-scallops and garnished with chives. . . . . lights out good!"
"I love scallops and while I’ve never had canned ones before, I decided to try these. I immediately spit it out into the trash and dumped the rest of the tin. They were mealy and just totally different than scallops you cook yourself. Maybe these are superior to other canned scallops, but they’re definitely NOT for me."
"The scallops in sauce are simply outstanding. William & Gregoria Sullivan."
"The sauce was absolutely a perfect match and texture perfect"
"These are fantastic standbys for appetizers, snacks and pasta sauce. Try them, you’ll love them!"
"Excellent flavor and nice portuon size. I’ve ordered several times and never been disappointed."
