Small Scallops in Sauce (Zamburinas en salsa de Vieira)

So small, so tender, so delicious, especially in that pasta recipe you'll find below. Tinned scallops with linguine will be your go-to, easy Tuesday night meal that will leave you feeling full and satisfied and pleased you had to spend so little time to achieve such a pleasurable state of being.

"They're delightful! I love the idea of tinned seafood, but I’ve had some bad ones in the past. I opened a can of these small scallops with very low expectations, and I was pleasantly surprised! The scallops have that fresh, briny flavor that only good seafood has, and the sauce was so tasty that I had to save it for dipping bread. I immediately went online to stock up!" - sure it's easy when expectations are low, but that just gives more room to exceed them

Donostia Foods Small Scallops in Sauce (Zamburiñas en salsa de Vieira), from the Atlantic waters off the coast in Galicia in northwest Spain. What is this mysterious sauce? A magical blend of tomato, red pepper, hot paprika, and cloves that will leave you oohing and aahing. Confident in its own masterful flavor combination, it needs no other descriptors. SAUCE.

Serve warmed over rice or pasta for an easy dinner or get a little weird and enjoy with toaster hash browns and guindilla peppers (still easy, though).

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