The newest addition to our superb tinned seafood. So small, so tender, so new we're still thinking of adjectives. Check back over the coming week (or couple of weeks) for a more evocative description.
Donostia Foods Small Scallops in Sauce (Zamburiñas en salsa de Vieira), from the Atlantic waters off the coast in Galicia in northwest Spain. Serve warmed over rice or pasta for an easy dinner or get a little weird and enjoy with toaster hash browns and guindilla peppers (still easy, though).
free shipping for orders over $65
Share:
SATISFACTION GUARANTEE: If you're not satisfied with your order, simply send us an email within 30 days and we'll replace your order or issue a full refund.
Ingredients: scallops, tomato, olive oil, onions, red pepper, hot paprika, black pepper, ground cloves, and salt. Net Weight: 4 ounces/111 grams. 25 tins per factory case. Nutritional information.
Wholesale Inquiries: If you're interested in carrying this product or others in your retail store or restaurant, please contact us for pricing and details.
Baby Eels in Olive Oil (angulas en aceite de oliva), a rare delicacy in Spain. Do not accept surimi substitutes; these are true angulas, available in limited quantity. Celebrate La Tomboradda, the biggest festival of the year in San Sebastián, year-round. Why so expensive? In the 1970s angulas began to show up on menus of the most renowned Basque restaurants like Arzak. More top chefs began cooking with them,...
A full-fledged pintxo, none of the work. Skewers of pickled gherkins, onions, olives, red peppers, and guindilla peppers, banderillas like these are found in just about every pintxo bar in San Sebastián and throughout Spain. Serve them straight out of the jar for a quick, authentic pintxo with no preparation necessary. Pairs well with cold, lager beer. "These are so good that I'm glad I purchased a case. These...
Unlock the true potential of your tuna sandwich. You can't even begin to ponder the possible gastronomic pleasures of the lunchtime standard until you've made one with these premium loins of Bonito tuna. Line-caught in the waters of the Bay of Biscay, the fresh catch is then hand-prepared and packed in pure olive oil in Basque Country. Renowned for its delicate texture and flavor, for a simple pintxo flake apart pieces...