What's the difference between pulpo, calamares, and chipirones? Pulpo is octopus, calamares are squid, and chipirones are small squid or cuttlefish. The more you know.
Donostia Foods Small Squid (Chipirones) in Olive Oil are prepared and packed by hand in Galicia in northwest Spain. Tender and tiny, these whole squid are traditional in Spain, served in a variety of ways. Pan-seared atop pisto, accompanied by arugula and hummus, or lightly fried.
"For pintxos before Thanksgiving dinner we had these pan seared with piquillo pepper sauce and also the whole peppers stuffed with goat cheese. Extraordinarily good!" Jon S.
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Ingredients: small squid, olive oil, salt. Net Weight: 4 ounces/111 grams. 25 tins per factory case. Nutritional information.
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