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  • about
  • shop
    • all products
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Txoko para Todos: A Food Blog for All

Home   Txoko para Todos: A Food Blog for All   Page 21 of 24
Seared Piquillo Peppers stuffed with Manchego Cheese

Seared Piquillo Peppers stuffed with Manchego Cheese

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White Asparagus with Romesco Sauce

White Asparagus with Romesco Sauce

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Piment d'Espelette French Fries

Piment d'Espelette French Fries

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#15 on the Saveur 100 for 2015: Top-Quality Spanish Conservas

#15 on the Saveur 100 for 2015: Top-Quality Spanish Conservas

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Pintxos Pronto #10: The Grand Pintxo

Pintxos Pronto #10: The Grand Pintxo

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Pintxos Pronto #9: The Gilda - Cantabrian Anchovies, Guindilla Peppers, Manzanilla Olives

Pintxos Pronto #9: The Gilda - Cantabrian Anchovies, Guindilla Peppers, Manzanilla Olives

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Pintxos Pronto #7: Cantabrian Anchovies with Fresh Ricotta and Piment d'Espelette

Pintxos Pronto #7: Cantabrian Anchovies with Fresh Ricotta and Piment d'Espelette

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Pintxos Pronto #6: Marinated Grilled Artichokes and Octopus in Olive Oil with Piment d'Espelette

Pintxos Pronto #6: Marinated Grilled Artichokes and Octopus in Olive Oil with Piment d'Espelette

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Pintxos Pronto #5: Bonito del Norte Tuna with Piquillo Peppers, Aioli, and Manzanilla Olives

Pintxos Pronto #5: Bonito del Norte Tuna with Piquillo Peppers, Aioli, and Manzanilla Olives

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Pintxos Pronto #4: Cantabrian Anchovies with Manchego Cheese and Aprioct Jam

Pintxos Pronto #4: Cantabrian Anchovies with Manchego Cheese and Aprioct Jam

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Pintxos Pronto #3: Octopus in Olive Oil with Aioli and Chives

Pintxos Pronto #3: Octopus in Olive Oil with Aioli and Chives

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Pintxos Pronto #2: Mussels in Escabeche with Fresh Ricotta Cheese

Pintxos Pronto #2: Mussels in Escabeche with Fresh Ricotta Cheese

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+Recent Articles

  • Seared Piquillo Peppers stuffed with Manchego Cheese
  • White Asparagus with Romesco Sauce
  • Piment d'Espelette French Fries
  • #15 on the Saveur 100 for 2015: Top-Quality Spanish Conservas
  • Pintxos Pronto #10: The Grand Pintxo
  • Pintxos Pronto #9: The Gilda - Cantabrian Anchovies, Guindilla Peppers, Manzanilla Olives
  • Pintxos Pronto #7: Cantabrian Anchovies with Fresh Ricotta and Piment d'Espelette
  • Pintxos Pronto #6: Marinated Grilled Artichokes and Octopus in Olive Oil with Piment d'Espelette
  • Pintxos Pronto #5: Bonito del Norte Tuna with Piquillo Peppers, Aioli, and Manzanilla Olives
  • Pintxos Pronto #4: Cantabrian Anchovies with Manchego Cheese and Aprioct Jam

+About

  • One afternoon not that long ago, A.J. Weiss was sitting in a cafe, tapping his pen on an empty note pad, and staring out the window. The prior accumulated years of adventure, heartbreak, and common drudgery had all amounted to this, a particular moment, for reasons both unknown and fairly straightforward. The most straightforward being that he worked at Blue Planet Foods, Ltd., importer of high-quality food products and ingredients, and that he had set forth to complete the task of conjuring a suitable name for the company's new Spanish specialty food brand. After a certain amount of consideration and voluminous list-making, Donostia Foods came to be.

    What was the inspiration for this (superb) brand name? Donostia-San Sebastián, a small coastal city in Basque Country in northern Spain, renowned for its restaurants, gastronomic societies, and culinary traditions. A place where locals and visitors alike wander the cobblestones of the old town in the warm evening light, drifting amongst the pintxo bars to sample unparalleled small-bites accompanied by the effervescent local wine, txakoli, and sharing in the laughter that becomes the fondest of memories; a place that exudes good food, good drinks, and a general sense of revelry. All of which is quite enjoyable.

    With Donostia Foods we hope to introduce more people in the United States to the gastronomic pleasures of Donostia-San Sebastián and Spain as a whole, with a continually expanding product line of the best examples of the best products we can find and with the conviviality of the place itself. 

    Thank you for your interest in Donostia Foods, and if there's anything we can do for you, please contact us. 

    A.J. Weiss in the village of Espelette in Basque Country.

     


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