Menu Donostia Foods 0
  • about
  • shop
    • all products
    • seafood
    • olives
    • vegetables & peppers
    • olive oil & vinegar
    • spices & sauces
    • gifts
    • other fine foods
    • new products
  • customer service
  • wholesale
  • Sign in
  • Your Cart is Empty
Donostia Foods
  • 0 0
  • about
  • shop
    • all products
    • seafood
    • olives
    • vegetables & peppers
    • olive oil & vinegar
    • spices & sauces
    • gifts
    • other fine foods
    • new products
  • customer service
  • wholesale

Txoko para Todos: A Food Blog for All

Home   Txoko para Todos: A Food Blog for All   Page 20 of 23
Pintxos Pronto #5: Bonito del Norte Tuna with Piquillo Peppers, Aioli, and Manzanilla Olives

Pintxos Pronto #5: Bonito del Norte Tuna with Piquillo Peppers, Aioli, and Manzanilla Olives

Read More

Pintxos Pronto #4: Cantabrian Anchovies with Manchego Cheese and Aprioct Jam

Pintxos Pronto #4: Cantabrian Anchovies with Manchego Cheese and Aprioct Jam

Read More

Pintxos Pronto #3: Octopus in Olive Oil with Aioli and Chives

Pintxos Pronto #3: Octopus in Olive Oil with Aioli and Chives

Read More


Pintxos Pronto #2: Mussels in Escabeche with Fresh Ricotta Cheese

Pintxos Pronto #2: Mussels in Escabeche with Fresh Ricotta Cheese

Read More

Pintxos Pronto #1: Sardines in Olive Oil with Roasted Cherry Tomatoes and Chives

Pintxos Pronto #1: Sardines in Olive Oil with Roasted Cherry Tomatoes and Chives

Read More

Saffron Aioli

Saffron Aioli

Read More


Pintxos Pronto: Some Ideas for Your Holiday Party

Pintxos Pronto: Some Ideas for Your Holiday Party

Read More

What is Piment d'Espelette?

What is Piment d'Espelette?

Read More

Happy Thanksgiving

Happy Thanksgiving

Read More


Recipe: Bonito del Norte Tuna and Guindilla Peppers Sandwiches

Recipe: Bonito del Norte Tuna and Guindilla Peppers Sandwiches

Read More

Reduce Your Carbon Footprint: Eat Anchovies and Sardines

Reduce Your Carbon Footprint: Eat Anchovies and Sardines

Read More

Marinated Grilled Artichokes and Cantabrian Anchovies with Piment d'Espelette

Marinated Grilled Artichokes and Cantabrian Anchovies with Piment d'Espelette

Read More


+Recent Articles

  • Pintxos Pronto #5: Bonito del Norte Tuna with Piquillo Peppers, Aioli, and Manzanilla Olives
  • Pintxos Pronto #4: Cantabrian Anchovies with Manchego Cheese and Aprioct Jam
  • Pintxos Pronto #3: Octopus in Olive Oil with Aioli and Chives
  • Pintxos Pronto #2: Mussels in Escabeche with Fresh Ricotta Cheese
  • Pintxos Pronto #1: Sardines in Olive Oil with Roasted Cherry Tomatoes and Chives
  • Saffron Aioli
  • Pintxos Pronto: Some Ideas for Your Holiday Party
  • What is Piment d'Espelette?
  • Happy Thanksgiving
  • Recipe: Bonito del Norte Tuna and Guindilla Peppers Sandwiches

+About

  • One afternoon not that long ago, A.J. Weiss was sitting in a cafe, tapping his pen on an empty note pad, and staring out the window. The prior accumulated years of adventure, heartbreak, and common drudgery had all amounted to this, a particular moment, for reasons both unknown and fairly straightforward. The most straightforward being that he worked at Blue Planet Foods, Ltd., importer of high-quality food products and ingredients, and that he had set forth to complete the task of conjuring a suitable name for the company's new Spanish specialty food brand. After a certain amount of consideration and voluminous list-making, Donostia Foods came to be.

    What was the inspiration for this (superb) brand name? Donostia-San Sebastián, a small coastal city in Basque Country in northern Spain, renowned for its restaurants, gastronomic societies, and culinary traditions. A place where locals and visitors alike wander the cobblestones of the old town in the warm evening light, drifting amongst the pintxo bars to sample unparalleled small-bites accompanied by the effervescent local wine, txakoli, and sharing in the laughter that becomes the fondest of memories; a place that exudes good food, good drinks, and a general sense of revelry. All of which is quite enjoyable.

    With Donostia Foods we hope to introduce more people in the United States to the gastronomic pleasures of Donostia-San Sebastián and Spain as a whole, with a continually expanding product line of the best examples of the best products we can find and with the conviviality of the place itself. 

    Thank you for your interest in Donostia Foods, and if there's anything we can do for you, please contact us. 

    A.J. Weiss in the village of Espelette in Basque Country.

     


« Previous 1 … 18 19 20 21 22 23 Next »
Follow
  • search
  • products
  • contact
  • shipping
  • returns
  • testimonials
  • blog
  • wholesale
  • restaurants & bars
  • retailers
  • recipes

Special offers, appetizing recipes, and other such enjoyable things straight to your inbox. Subscribe to our email list.

© 2021 Donostia Foods.

Amazon American Express Apple Pay Diners Club Discover Elo Google Pay JCB Mastercard Shop Pay Visa