The Bon Appétit Test Kitchen pondered to go-to ingredients that chefs and foodies are always sure to have in their pantries. A consensus pick? Marinated artichokes.
Enter our collectively felt gem of a pantry good: marinated artichokes. We’re talking about either jarred artichokes or the ones you find at your supermarket’s salad bar, not canned ones. The jarred stuff is almost always marinated and, thus, flavorful; canned artichokes are flavorless and soggy. So go for glass.
Donostia Foods Marinated Grilled Artichokes meet the criteria above, with the added bonus of being grilled. Everything is better grilled.
If you're in need of recipe inspiration, follow our board on Pinterest for a continually growing collection of serving suggestions from the likes of Bon Appétit Magazine, the New York Times, the BBC, food bloggers, and of course, us.
