Anchovy Stuffed Olives of "Next Level Umami"
If you're exploring the Internet in search of the finest anchovy stuffed olives for yourself or a loved one you will find numerous options. Which olives amongst this vast selection stand out above the rest? Which olives will have your friends commenting at your next party, "these olives are sensational!"? Which olives are the right olives?
Donostia Foods Manzanilla Olives stuffed with Anchovy.
Clearly, you would expect us to say such things as we're selling them. Our bias is self-evident. So, we offer the below review from someone just like you, someone who sought the best in anchovy stuffed olives the Internet could offer and by the grace of Google found Donostia Foods:
Bomb diggity. Next level umami. These olives have the most beguiling salinity and a lasting green olive punch. The contents don't stand a chance once the jar is opened. I killed four jars yesterday making Gildas for happy hour pintxos; Cantabrian anchovies, guindilla peppers, and an olive on a toothpick... brought me back to San Sebastian without the jetlag, Thanks Donostia Foods for providing the best anchovies, peppers and olives ever. I'm a lifer.
- NFA from Santa Fe, NM
Fairly persuasive evidence that our olives (and anchovies and peppers) are the answer to all the questions above.
+About
One afternoon not that long ago, A.J. Weiss was sitting in a cafe, tapping his pen on an empty note pad, and staring out the window. The prior accumulated years of adventure, heartbreak, and common drudgery had all amounted to this, a particular moment, for reasons both unknown and fairly straightforward. The most straightforward being that he worked at Blue Planet Foods, Ltd., importer of high-quality food products and ingredients, and that he had set forth to complete the task of conjuring a suitable name for the company's new Spanish specialty food brand. After a certain amount of consideration and voluminous list-making, Donostia Foods came to be.
What was the inspiration for this (superb) brand name? Donostia-San Sebastián, a small coastal city in Basque Country in northern Spain, renowned for its restaurants, gastronomic societies, and culinary traditions. A place where locals and visitors alike wander the cobblestones of the old town in the warm evening light, drifting amongst the pintxo bars to sample unparalleled small-bites accompanied by the effervescent local wine, txakoli, and sharing in the laughter that becomes the fondest of memories; a place that exudes good food, good drinks, and a general sense of revelry. All of which is quite enjoyable.
With Donostia Foods we hope to introduce more people in the United States to the gastronomic pleasures of Donostia-San Sebastián and Spain as a whole, with a continually expanding product line of the best examples of the best products we can find and with the conviviality of the place itself.
Thank you for your interest in Donostia Foods, and if there's anything we can do for you, please contact us.
A.J. Weiss in the village of Espelette in Basque Country.
