La Concha Beach, San Sebastián. According to TripAdvisor, you need look no further for the finest beach in Europe. Here is photographic evidence in support of that claim.
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If you live in or visit Chicago, and you enjoy both good food and good times, consider visiting mfk. restaurant, a Michelin Guide Bib Gourmand award-winner.
While there, James Beard Rising Star Chef of the Year nominee Alisha Elenz will prepare for you an array of delectable dishes, like the one you see above featuring mussels escabeche, chevré, and piquillo pepper.
Simple, yet exquisite.
If you live too far afield to dine at mfk., fear not. Donostia Foods Mussels in Escabeche and Piquillo Peppers D.O. Lodosa can come to you, and you can concoct your own variation of this praise-worthy montadito.
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Photo and dish by Chef Chuck Bandel and Cafe Gala at the Salvador Dali Museum in St. Petersburg, Florida, featuring Donostia Foods White Asparagus D.O. Navarre.
For more information, visit the Salvador Dali Museum.
Joaquín Sorolla y Bastida was a Spanish painter active around the turn of the 20th Century.
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this work was found at http://community.artauthority.net/
Donostia Foods olives are little morsels of deliciousness straight from the jar. A haughty proclamation, certainly, but supported by customer testimonials time and time again. You can't go wrong just popping open a jar and indulging your olive-centric desires.
However, perhaps you're seeking a new way to enjoy such exceptional, salty goodness. And you'd like to spread it on a cracker. The solution: this manzanilla olive tapenade.
Our variation of this simple recipe from Vanilla and Bean, we included only manzanilla olives and substituted piment d'Espelette for black pepper for a more unique and colorful experience. Add olive oil, capers, sun-dried tomatoes (yes, yes, forgotten in the representative photos), garlic, dried oregano, fresh parsley and basil, and a squeeze of lemon and pulse to the proper chunky consistency in a food processor and you'll have it prepared in 10 minutes. Let it sit in the refrigerator for awhile before serving to allow the flavors to marinate and mix to maximum effect. Make it ahead of time and store refrigerated for up to a week.
Ingredients available on this very website:
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For additional recipes and serving suggestions for Spanish conservas, please see our aptly named Recipes & Serving Suggestions page.
Morton's Gourmet Market is the premier market for specialty food in Sarasota, FL. Purveyor of fine foods to the area for over 50 years, you'll now find Donostia Foods on the shelves amongst the vast selection of gourmet goods.
photo credit: Morton's Gourmet Market
Do you live in or find yourself visiting Washington, DC? Then you're in luck! You have the chance to visit Ivy City Smokehouse Tavern & Market. Stop in at the tavern for lunch or dinner and enjoy in-house smoked seafood and good, honest food, or some live music (view the upcoming shows).
The market specializes in sourcing a wide variety of fresh, frozen, smoked, and live seafood, and now offers Donostia Foods Spanish seafood conservas. Ivy City Smokehouse partners with ProFish, the premier seafood company in the Washington metro area, so the general public has access to the same seafood used by the area's top restaurants. As described by customer Chloe B. on Yelp, the market is "the best place for seafood in the DMV, no joke. We're always happy with the service (they are so freakin' nice) and the quality is phenomenal."
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photo credit: Ivy City Smokehouse Facebook page.
San Sebastián City Hall. Completed in 1897, the building was originally a casino and ballroom during the Belle Époque period.
As darkness descends early on brief winter’s days, and bomb cyclones bring blizzard conditions, we may not feel the sun’s fortifying rays for weeks at a time. These bleak sunless stretches can lead to much introspection and reconsideration of why we live at such latitudes, along with deficient exposure to vitamin D.
The sunshine vitamin is crucial for bone strength, as it allows the body to absorb calcium from food, lessening the likelihood of fractures and osteoporosis. The days may not be bright, but we do not have to go without: sardines in olive oil can help supply this vital vitamin throughout the season, like little cans of sunshine.
