Bar Biscay brings the food and feeling of a night out in Basque Country to Chicago's west side. Co-owner Scott Worsham tells the Chicago Tribune:
“We just want to throw a great party every night and have people feeling so much better than when they walked in,” he said. “We’re trying to imbue our staff with the idea that we’re not trying to have it be a ‘look at us’ but ‘look at the people who you’re having dinner with,’ and have a great time with your friends.”
Read the full article by Grace Wong here.
Photo via the Bar Biscay Facebook Page.
