Sherry Vinegar
"Wow it's about perfect. And your EVOO, and it makes perfect vinegaret."
$17.99
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If you Google "sherry vinegar" one of the top results is "The Best Substitutes for Sherry Vinegar". Don't settle for substitutes. Heed the advice of Bon Appétit Magazine in that other top result that declares sherry vinegar balsamic's cooler cousin and use it on salads, produce, proteins, and more.
Finally Available Again!
Gran reserva sherry vinegar, denomination of origin Vinagre de Jerez, is produced with the traditional solera system in the Jerez region of Spain, well-known for the highest quality vinegar. Aged a minimum of 10 years, the vinegar develops a rich mahogany color, a silky texture, and an ample, well-balanced flavor with afternotes of dried fruits and spices.
"I found this sherry vinegar the perfect finishing complement to many dishes. I dashed some into cold butternut soup made with only the squash and water with a dollop of Greek plain yogurt. Bright and flavorful!" - Mary R., providing a nice, simple serving suggestion you should definitely try
A "pro chef secret ingredient that can be hard to find... 'It's one of those ingredients that takes no skill but takes your food up three notches,'" said chef Justin Large. Use it to make authentic gazpacho, or try it with one of the recipes below.
You'll save more than 50% compared with similar quality vinegar available elsewhere.
The traditional solera process begins with sherry wine and consists of oak barrels stacked atop each other, the bottom row home to the oldest vinegar, or the "solera". No more than a third of this vinegar is removed for bottling and replaced by the equivalent from liquid in the row of barrels above, the process repeated skyward until the top of the stack where the youngest vinegar is added. Over time the vinegar matures, the original flavor of the wine taking on notes from the oak barrels and eventually realizing the intense flavor chefs seek.
The Consejo Regulador de la DOP Vinagre de Jerez, the regulatory council overseeing the production of all authentic sherry vinegar in the region, awards gran reserva status to vinegar with a certified age of more than ten years.
SATISFACTION GUARANTEE: If you're not satisfied with your order, simply send us an email within 30 days and we'll replace your order or issue a full refund.
Ingredients: sherry vinegar gran reserva. Net Weight: 8.5 ounces/250 milliliters. 12 bottles per factory case. Nutritional information.
Wholesale Inquiries: If you're interested in carrying this product or others in your retail store or restaurant, please contact us for pricing and details.
Overall rating: 5.0 / 5 from 31 reviews.
Gran Reserva Sherry Vinegar D.O. Vinagre de Jerez, aged a minimum of 10 years, offers a rich mahogany color, silky texture, and well-balanced flavor with notes of dried fruits and spices. Highly recommended by chefs and customers alike for its exceptional taste and versatility in various dishes.
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"Wow it's about perfect. And your EVOO, and it makes perfect vinegaret."
"Just the right acidity at 8%, especially subtle paired with Spanish olive oil. It’s a matter of taste, but this is the winner. Bests Colavita and Pompeian just enough to make it my go-to vinegar by choice every time."
"All was good"
"Very nice,smooth vinegar."
"This sherry vinegar is absolutely delicious! The flavor is quite superior to others I have tried, I highly recommend this product!!"
"Excellent!"
"Great"
"It is that good that I offer as a gift (vice a bottle of wine) when invited invited to share a home-cooked meal for dinner"
"The very best for salads. Use it on anything that needs a little extra spark."
"It is excellent. Great taste without overpowering vinegar flavor."
