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White Asparagus with Crispy Jamón, Poached Egg & Espuma Citrus Béarnaise

February 07, 2018

White Asparagus with Crispy Jamón, Poached Egg & Espuma Citrus Béarnaise

Photo and dish by Chef Chuck Bandel and Cafe Gala at the Salvador Dali Museum in St. Petersburg, Florida, featuring Donostia Foods White Asparagus D.O. Navarre

For more information, visit the Salvador Dali Museum



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