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Spanish Seafood Conservas Serving Suggestions

March 14, 2017

Spanish Seafood Conservas Serving Suggestions

A collection of Spanish seafood conservas serving suggestions sure to delight. Spain maintains a tradition of preserving some of the finest examples of Cantabrian anchovies, mussels, sardines, octopus, and more. The suggestions below are but a small example of that tradition, put forth in pintxo form.

Mussels in escabeche with piquillo pepper and foie gras pintxo

Cantabrian anchovy and Bonito del Norte tuna with piment d'Espelette atop lettuce

Octopus in olive oil coca

Sardine rillettes

Mussels in escabeche with ricotta cheese

Cantabrian anchovies and Bonito del Norte Tuna

Sardines in olive oil and avocado toast

Bonito del Norte tuna melts pintxo

For additional serving suggestions, see our aptly titled recipes and serving suggestions page.



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