Photo by Chelsie Craig, Food Styling by Gaby Melian for Bon Appétit
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So plump, so pink. Donostia Foods Anchovies were recently featured in Bon Appétit's Highly Recommend column, an on-going collection of the editors' favorite foods and drinks and other things you should enjoy.
Why have our anchovies become a favorite? Because "they're subtle in the fishy flavor, buttery and tender", of course.
Read Alex Beggs's full piece for Bon Appétit.
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Interested in trying them, along with the other Donostia products mentioned? Just add one of each of the below to your cart along with a bottle of arguably the finest extra virgin olive oil around and a jar of guindilla peppers (to make the traditional 'Gilda' pintxo). All of that goodness, SHIPPED FOR FREE.
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