Photo by Chelsie Craig, Food Styling by Gaby Melian for Bon Appétit
So plump, so pink. Donostia Foods Anchovies were recently featured in Bon Appétit's Highly Recommend column, an on-going collection of the editors' favorite foods and drinks and other things you should enjoy.
Why have our anchovies become a favorite? Because "they're subtle in the fishy flavor, buttery and tender", of course.
Read Alex Beggs's full piece for Bon Appétit.
Interested in trying them, along with the other Donostia products mentioned? Just add one of each of the below to your cart along with a bottle of arguably the finest extra virgin olive oil around and a jar of guindilla peppers (to make the traditional 'Gilda' pintxo). All of that goodness, SHIPPED FOR FREE.
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