The description of this delectable squid in ink will be left to our number one customer who says, "It's like the legendary Kraken started a line of barbecue sauce made from his blood, sweat, and tears. I'm sold." How often does one have the opportunity to savor the flavor of a mythical sea-beast? You must try it now.
Donostia Foods Squid in Ink (calamares en tinta) is produced in Galicia in northwest Spain. Tender squid pieces in a sauce of squid ink, tomato, and spices. Serve atop rice or pasta, or along with crusty bread.
"This *may* be the most special of all the Donostia Foods tinned seafood in terms of texture, flavor, and quality; it resembles no other tinned fish on the market that I know of. Just wow. The squid is plump and meaty; the sauce a velvety enigma that checks off all five established tastes and leaves you wondering if you maybe just discovered a new one. Try swirling this into pasta with lots of lemon, garlic, and wilted arugula, or layer it on a torta with aioli, pickled red onion, crumbled white cheese, and shredded lettuce." - NQ.
You'll save 50% compared to similar squid in ink purchased elsewhere because we import them directly ourselves.
free shipping for orders over $65