One of my favorites
"I hadn't eaten this in quite a while. I'd forgotten how really good it is. I'm a big fan of cod prepared in a Portuguese or Spanish style. The flavors of the sauces really make the dish."
$174.75
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Cod fish (bacalao) in this style is synonymous with Basque Country. The tinned version is a take on the traditional dish that allows maximum enjoyment of the flavorful offering found at tapas bars across the country in convenient fashion. Always nice.
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"Salsa vizcaína is a Basque classic made from choricero peppers and onions. This rendition and the tender cod it swaddles taste so uncannily homemade, you could serve it to a Spanish abuela and she wouldn’t bat an eyelid."
"Great for a tapa dinner. Take a thick piece of peasant bread, toast it. Warm cod... spoon sauce onto bread and top with the fish...add a little chopped parsley, chives or both." - Warren S., providing the inspiration for a delicious meal when you've come home ravenous, but don't want to compromise quality for speed
Bacalao a la Vizcaíno is a simple, popular dish from the Basque region that has variations far and wide, as different takes can be found in Cuba, Puerto Rico, and Mexico. As very satisfied customer Raymond R. notes, "I have tasted several variations of tinned cod in sauce and this is by far my favorite. The naturally firm cod is moist and tender. The savory sauce perfectly complements the mild fish flavor."
SATISFACTION GUARANTEE: If you're not satisfied with your order, simply send us an email within 30 days and we'll replace your order or issue a full refund.
Ingredients: cod fish, tomato, olive oil (14%), onion, rice flour, red pepper, salt, spices. Net Weight: 4.0 ounces/111 grams. 25 tins per factory case. Nutritional information.
Wholesale Inquiries: If you're interested in carrying this product or others in your retail store or restaurant, please contact us for pricing and details.
Overall rating: 4.509091 / 5 from 55 reviews.
Cod Fish in Biscayne Sauce offers a delightful Basque-style meal with tender, flavorful cod and a savory sauce. Customers praise its outstanding flavor, quality, and ease of preparation, making it a popular choice for a quick yet satisfying meal.
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"I hadn't eaten this in quite a while. I'd forgotten how really good it is. I'm a big fan of cod prepared in a Portuguese or Spanish style. The flavors of the sauces really make the dish."
"Pleasant flavor."
"So good!"
"The cod is excellent your products are number one will get more later."
"Warmed and then mixed the cod in its Biscayne sauce as dressing with Boston butter lettuce, arugula, shallots and walnuts. . . was savoryand filling!"
"See above note"
"I love this fish. I drain the excess sauce and heat it in the micro for 15-20 seconds and eat it with bread or crackers. Highly satisfying!"
"Received 2 tins today and had to try I have been eating cod all my life and this Cod in biscayne sauce is in my opinion the best cod I have ever enjoyed. The fish is great, but the sauce is superb."
"Very tasty. Top notch flavor. A bit pricey but very good product"
"Best canned seafood ever."
