Squid in Ink (calamares en tinta), produced in Galicia in northwest Spain. Tender squid pieces in a sauce of squid ink, tomato, and spices, serve atop rice or pasta, or along with crusty bread.
You'll save 50% compared to similar squid in ink purchased elsewhere because we import them directly ourselves.
SATISFACTION GUARANTEE: If you're not satisfied with your order, simply send us an email within 30 days and we'll replace your order or issue a full refund.
Chocolate Fig Bonbons crafted according to an old family recipe. The Spanish Calabazita variety of fig, known for its fine texture and sweetness, is filled with a delicate truffle mix that includes authentic Brandy de Jerez, then covered with a thin layer of the finest chocolate. Six individually-wrapped pieces per box, so each one is like a little Christmas present. Available for a limited time this holiday season. free... View full product details
Clams in Brine (almejas al natural), produced in Galicia in northwest Spain. Plump clams are picked from the sea and carefully cooked and packed in only water and salt to retain the flavors of the fresh catch. Serve with a spritz of lemon beside a cold lager to transport yourself to a table in a Spanish plaza, relaxing in the late afternoon sun. You'll save 50% compared to similar clams... View full product details
Cockles in Brine (berberechos al natural), produced in Galicia in northwest Spain. Plump and tender, these flavorful cockles are hand-packed fresh from the sea in the traditional Spanish method with just a touch of salt. Open a tin and add a squeeze of lemon juice for an instant, authentic tapa. NEW PRODUCT You'll save 50% compared to similar cockles purchased elsewhere because we import them directly ourselves. free shipping for orders over $65 ... View full product details