Thanksgiving is not a time you would normally consider tapas. But, Thanksgiving is a time for good food, friends, and family, just like a festive evening of tapas. So why not mix things up this year with a little with some Spanish-inspired appetizers? Below is a selection of four tapas and pintxos that will surely be a welcome addition to your feast.
Pick up some little toast crackers at the grocery store, top them with fig butter, Basque cheese, and Cantabrian anchovy fillets. All done, all delicious.
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