This squid is tinned in a marinade deemed "American Sauce", a Spanish interpretation of a spicy ketchup that creates a unique tapa. Perhaps the sauce is the secret to properly introducing squid for those unfamiliar, the flavors at once recognizable but new... perhaps.
Donostia Foods Squid in American Sauce (calamares en salsa americana) are produced in Galicia in northwest Spain. The tender squid pieces are one of the most popular seafood products in Spain, presented here with a twist by being packed in "American Sauce". Ready to serve straight from the tin. Or, try serving the squid warmed atop roasted potatoes along with a light lager.
You'll save 50% compared to similar squid in american sauce purchased elsewhere because we import them directly ourselves.
SATISFACTION GUARANTEE: If you're not satisfied with your order, simply send us an email within 30 days and we'll replace your order or issue a full refund.
A full-fledged pintxo, none of the work. Skewers of pickled gherkins, onions, olives, red peppers, and guindilla peppers, banderillas like these are found in just about every pintxo bar in San Sebastián and throughout Spain. Serve them straight out of the jar for a quick, authentic pintxo with no preparation necessary. Pairs well with cold, lager beer. "These are so good that I'm glad I purchased a case. These won't... View full product details
Unlock the true potential of your tuna sandwich. You can't even begin to ponder the possible gastronomic pleasures of the lunchtime standard until you've made one with these premium loins of Bonito tuna, line-caught in the waters of the Bay of Biscay and prepared in Basque Country. Renowned for its delicate texture and flavor, for a simple pintxo flake apart pieces with a fork and serve on crispy slices... View full product details
Animosity toward anchovies is endemic, thanks to the prevalence of poor quality examples cursing supermarket shelves. THESE ANCHOVIES ARE THE ANTIDOTE. Premium Cantabrian anchovies from the waters of northern Spain, wild-caught via sustainable fishing techniques and delivered fresh to the factory, presalted, cured in a "salmuera" brine of water, fat, and sea salt, and ultimately hand filleted and packed in olive oil. Cantabrian anchovies are prized for their quality, meaty... View full product details