This squid is tinned in a marinade deemed "American Sauce", a Spanish interpretation of a spicy ketchup that creates a unique tapa. Perhaps the sauce is the secret to properly introducing squid for those unfamiliar, the flavors at once recognizable but new... perhaps.
Donostia Foods Squid in American Sauce (calamares en salsa americana) are produced in Galicia in northwest Spain. The tender squid pieces are one of the most popular seafood products in Spain, presented here with a twist by being packed in "American Sauce". Ready to serve straight from the tin. Or, try serving the squid warmed atop roasted potatoes along with a light lager.
You'll save 50% compared to similar squid in american sauce purchased elsewhere because we import them directly ourselves.
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