This squid is tinned in a marinade deemed "American Sauce", a Spanish interpretation of a spicy ketchup that creates a unique tapa. Perhaps the sauce is the secret to properly introducing squid for those unfamiliar, the flavors at once recognizable but new... perhaps.
"I keep meaning to try the Squid in American Sauce Flatbread recipe on the Donostia blog, but these are just so good warmed up and served on toast they never last long enough in my kitchen. Now that I bought a case--family and friends love these, too!--maybe I will have enough will power to make a recipe or two." - Jim L., who has perused the ample recipes & serving suggestions page that we've provided for your culinary enjoyment
Donostia Foods Squid in American Sauce (calamares en salsa americana) are produced in Galicia in northwest Spain. The tender squid pieces are one of the most popular seafood products in Spain, presented here with a twist by being packed in "American Sauce". Ready to serve straight from the tin. Or, try serving the squid warmed atop roasted potatoes along with a light lager.
You'll save 50% compared to similar squid in american sauce purchased elsewhere because we import them directly ourselves.
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