My Absolute Favorite!
"I order from Donastia on repeat, and enjoy so many items- the razor clams, the octopus, the clams, the anchovies, and the espelette. . . But these squid (bodies stuffed with legs) are my absolute favorite!"
$14.99
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What's the difference between pulpo, calamares, and chipirones? Pulpo is octopus, calamares are squid, and chipirones are small squid or cuttlefish. The more you know.
Donostia Foods Small Squid (Chipirones) in Olive Oil are prepared and packed by hand in Galicia in northwest Spain. Tender and tiny, these whole squid are traditional in Spain, served in a variety of ways. Pan-seared atop pisto, accompanied by arugula and hummus, or lightly fried.
"For pintxos before Thanksgiving dinner we had these pan seared with piquillo pepper sauce and also the whole peppers stuffed with goat cheese. Extraordinarily good!" - Jon S.
SATISFACTION GUARANTEE: If you're not satisfied with your order, simply send us an email within 30 days and we'll replace your order or issue a full refund.
Ingredients: small squid, olive oil, salt. Net Weight: 4 ounces/111 grams. 25 tins per factory case. Nutritional information.
Wholesale Inquiries: If you're interested in carrying this product or others in your retail store or restaurant, please contact us for pricing and details.
Overall rating: 4.745098 / 5 from 51 reviews.
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"I order from Donastia on repeat, and enjoy so many items- the razor clams, the octopus, the clams, the anchovies, and the espelette. . . But these squid (bodies stuffed with legs) are my absolute favorite!"
"The squid was packaged perfectly, and the taste was exactly what I hoped for!"
"These are quite good! I'll be ordering more of them, for salads and just snacking."
"So good"
"It’s like buying Caviar $$$$ around $52 per pound. I cannot really afford them. So I closed my eyes and bought 6 tins instead of a case!"
"Perfect snack! I love that I can order it by the case."
"Delicious!"
"This little squid is my favorite! Delicate, delicious and versatile- they are fantastic alone, with a squirt of lemon, on salads, on pasta!"
"It’s not as good as others. Very ‘fishy’. Had to squeeze ALOT of lemon on them to cut through it. The squid is very tender and the tentacles are stuffed inside the body. Will not buy this one again."
"These are delicious and tender and a great addition to any seafood pasta, say"
