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Manzanilla Olives (Pitted)

Donostia Foods

Size

As mentioned in Bon Appétit Magazine; Donostia Foods manzanilla olives are a close second only to one tiny, difficult to locate, artisan olive shop in Paris. But, we send them straight to your door. Cuts down on jet lag.

Manzanillas are the most popular Spanish olives, and these are the highest quality available. Handpicked in Andalusia, pitted, and packed in an artisanal quality brine, the olives are naturally fermented and cured Sevillian style. Combine with a guindilla pepper and anchovy for the classic "Gilda" pintxo found in bars throughout San Sebastián. 

The name manzanilla, meaning “little apple” in Spanish, comes from the olives shape. While you’ll find a variety of table olives served throughout Spain, this variety is the most ubiquitous, thanks in part to the high volume taken from each tree, and in part to the crisp, nutty flavor.

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SATISFACTION GUARANTEE: If you're not satisfied with your order, simply send us an email within 30 days and we'll replace your order or issue a full refund.

Ingredients: pitted green manzanilla olives, water, salt, monosodium glutamate, citric acid, lactic acid, ascorbic acid, sodium alginate. Net Weight: 7.58 ounces/215 grams. Approximately 32 olives per jar. 12 jars per factory case. Nutritional information.

Wholesale Inquiries: If you're interested in carrying this product or others in your retail store or restaurant, please contact us for pricing and details.

RECIPES & SERVING SUGGESTIONS

The 'Gilda' Pintxo Recipe
Simple Olives Salad with Beets and Oranges
Olives & Hazelnuts Salad


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Manzanilla Olives (Pitted) has a rating of 4.7 stars based on 13 reviews.