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From Chicago's Co-op Sauce to you, crispy and crunchy and garlicky, sans nuts. What does it have? Pepitas. That's right, pepitas. Pleasurably tongue-numbing, it brings just the right level of intensity to whatever food it adorns.

What might that whatever food be? How about a tongue-tingling tapa featuring razor clams (and this crisp already has the sesame seeds built it, for even more expediency). Or pasta. Or a nice fried chicken sandwich. So much to choose from, all elevated by the umami crispness swimming in chili infused oil of every jar. Sure to heat things up.

The sauces of Co-op Sauce are all concocted by Mr. Mike Bancroft to enhance food and flavor rather than overwhelm, while working with Midwestern farmers to raise money for youth arts and entrepreneurship programs in Chicago.

free shipping for orders over $75  

SATISFACTION GUARANTEE: If you're not satisfied with your order, simply send us an email within 30 days and we'll replace your order or issue a full refund. 

Ingredients: Corn Oil, Pepitas, Dried Fermented Chilis, Dehydrated Garlic, Sesame Seed, Soy Sauce (Water, Salt, Soybean, Wheat Flour), Fermented Black Bean (Black Bean, Salt), Garlic, Water, Salt, Sugar, Soybean Oil, Rice Whine, Modified Corn Starch. Contains: Soy, Wheat, and Sesame. Made in a facility that handles Eggs, Milk, Peanuts, and Tree Nuts.

Wholesale Inquiries: If you're interested in carrying this product or others in your retail store or restaurant, please contact us for pricing and details. 


Tongue Tingling Tapa: Razor Clams & Chili Crisp