Cantabrian Anchovies in Olive Oil
Animosity toward anchovies is endemic, thanks to the prevalence of poor quality examples cursing supermarket shelves. THESE ANCHOVIES ARE THE ANTIDOTE. Featured in Bon Appétit Magazine's Highly Recommend "These luxury anchovies are so good, I eat them straight from the jar." Premium Cantabrian anchovies from the waters of northern Spain, wild-caught via sustainable fishing techniques and delivered fresh to the factory, presalted, cured in a "salmuera" brine of water,...
View full product details