$8.99
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Have you searched everywhere in your area for guindilla peppers, and been stymied at every turn? Have you never heard of guindilla peppers, but are intrigued that someone would embark on an exhaustive quest to find them? Whatever the case may be, simply order them here and you'll be supremely satisfied with both the ease of having them delivered to your door and their deliciousness.
A traditional pepper of the Basque region, these guindilla peppers in wine vinegar are also referred to as piparras. Yellowish-green and narrow with an elongated shape, they’re mild, spicy-sweet peppers that add a subtle heat to numerous Spanish dishes.
"Brought back the best memories. These are amazing. They came just as advertised and reminded me of my time living in Spain. Perfectly spicy, sour, and salty. They go well with soups and other rich dishes, cutting through fatty and umami flavors with this great acidity. I bought in bulk after my first two jars." - Anikka V., who is very wise and good
Spear on a toothpick with an olive and anchovy for the classic "Gilda" pintxo found in bars throughout San Sebastián, or add them to a Bloody Mary for a unique garnish.
You'll save 60% compared to similar quality peppers available elsewhere as we import them ourselves. As one customer notes below, "I've traveled to Basque Country 10 times and finally I'm able to get the same flavors at home." The flavors of Basque Country, at a fair price, in the comfort of your own home. An enjoyable combination of facts.
SATISFACTION GUARANTEE: If you're not satisfied with your order, simply send us an email within 30 days and we'll replace your order or issue a full refund.
Ingredients: guindilla peppers, wine vinegar, salt, citric acid, ascorbic acid, sulfur dioxide. Net Weight: 10.58 ounces/300 grams. Approximately 12-18 peppers per jar. 12 jars per factory case. Nutritional information.
Wholesale Inquiries: If you're interested in carrying this product or others in your retail store or restaurant, please contact us for pricing and details.
Overall rating: 4.7708335 / 5 from 96 reviews.
Guindilla peppers from the Basque region, known for their mild, spicy-sweet flavor, are highly praised for their deliciousness and versatility in various dishes. Customers appreciate the quality and variety of flavors, as well as the perfect heat level. The product offers a great value with a 60% savings compared to similar quality peppers available elsewhere.
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"I have always enjoyed pickled pepperoncini peppers but my favorite is now Donostia Guindilla Peppers that have a slightly different taste, roughly the same heat (mildish) and are fun to munch on. I've tried replacing Jalapenos (tamed) in tacos with Guindilla and love the combination -- just remember to remove the Guindilla tails before eating (;>). Try 'em."
"Product was exactly what I expected and ordered. Packaging was excellent. These peppers are not easy to find and are the best."
"Great peppers, perfect with Donostia wonderful tuna, just add red onion, mayo, olive oil and anchovies on a grilled bread and you get great ponchos."
"Great flavor and sipping the juice just adds to it."
"Awesome alone, or paired w the olives and anchovie"
"like peroncino, but way better!"
"These peppers are a great addition to any number of pintxos combos."
"Dedlicous excellent quality . . . . great for pintxo's or on a charcuterie board even in salads"
"Most pickled peppers are too extreme in at least one way. Too hot, too seedy, too sweet, too vinegary, too bland. These are the perfect pepper all around. Zingy enough that no one will be more, but not overly hot in a way that hiders the snacking or spoils the wine you're enjoying with them. And of course no artificial neon colorants added the brine!! Slice of toasted bread, smear of a nut-heavy thick romesco and a piece of one of these and you have an easy and delicious canape that will impress anyone!"
"The Guindilla Peppers are great on my pizza! The packaging for shipping is second to none. Great job."
