The finest jarred tuna in the world
"I have been ordering for years, and a case each of the last couple years. Fabulous taste and texture. The only tuna better is fresh sashimi."
$13.99
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Unlock the true potential of your tuna sandwich. You can't even begin to ponder the possible gastronomic pleasures of the lunchtime standard until you've made one with these premium loins of Bonito tuna. Line-caught in the waters of the Bay of Biscay, the fresh catch is then hand-prepared and packed in pure olive oil in Basque Country.
Renowned for its delicate texture and flavor, for a simple pintxo flake apart pieces with a fork and serve on crispy slices of toast with piquillo peppers, topped with a little of the olive oil from the jar (add chopped garlic, salt, and pepper to taste). Pairs well with a white wine, such as those from Rioja.
"This stuff is super special... When you hear about olive oil or butter poached fish, basically that's what we have in the jar here." - Rick Bayless, James Beard-award winning chef, so yeah, you should order some
Donostia Foods Bonito del Norte Tuna was featured on The Feed Podcast (James Beard award-winner for best podcast) from Chef Rick Bayless and 13-time James Beard award winner food journalist Steve Dolinsky. As Steve says, "I could eat that plain. I don't need to have that with anything else, actually."
Care for a fish-featured tote bag? The Bonito del Norte Tote Bag is for you. A stylish and practical means of bringing a few jars of the beautiful fish and accompanying foods to your next picnic or the like.
Bonito del Norte tuna are albacore caught during the summer months when the fish travel to the northern Spanish waters in pursuit of Cantabrian anchovies. The name translates to “Beauty of the North”, as only the finest examples are auctioned off to the conservas for canning. The tuna is quickly preserved in olive oil, which adds to the flavor and results in the smooth texture not found in typical tuna fish sold in American supermarkets.
Our Bonito del Norte costs less than half of what you'll play for a similar product elsewhere, as we import it ourselves to reduce cost. Which is nice, as you'll get what has been described by a customer below as, simply, "the best tuna ever" for the best possible price.
SATISFACTION GUARANTEE: If you're not satisfied with your order, simply send us an email within 30 days and we'll replace your order or issue a full refund.
Ingredients: white tuna (Thunnus alalunga), olive oil, salt. Jars - Net Weight: 7.9 ounces/225 grams. 12 jars per master case. Tins - Net Weight: 3.9 ounces/111 grams. 12 tins per master case. Nutritional information.
Wholesale Inquiries: If you're interested in carrying this product or others in your retail store or restaurant, please contact us for pricing and details.
Overall rating: 4.8702703 / 5 from 185 reviews.
Bonito del Norte Tuna in Olive Oil, line-caught in the Bay of Biscay and packed in pure olive oil, is praised for its excellent flavor, outstanding quality, and delicate texture. Customers highly appreciate the tuna, describing it as the best they've ever tried. The product is also noted for its great service and overall value.
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"I have been ordering for years, and a case each of the last couple years. Fabulous taste and texture. The only tuna better is fresh sashimi."
"Tuna is flavorful however not overpowering. The olive oil maintains it texture and adds to the taste."
"This tuna is really delicious. Texture and flavor excellent and beautifully cut. This will be my go-to tuna for a salad, toast, or pasta."
"Longtime purchaser of another brand, I was supposed to find a comparable - if not superior substitute. I will certainly reorder."
"It was really good and clean. Didn’t have a fishy taste"
"We eat no other tuna. It’s absolutely the best! You won’t regret eating this!"
"This is the finest tuna in jars or cans on the market. Delicious. I love it with white beans."
"We use this in a variety of appetizers."
"I love this tuna. So good on so many recipes."
"This tuna is so delicious. Flaky, moist and full of flavor. I used it to make the Boquerones and bonito tuna salad montadito recipe. Gone in seconds! I highly recommend!!!"
