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All the ingredients you need for the simple yet exquisite Gilda pintxo with just one click. Allegedly invented at Bar Casa Vallés in San Sebastián and named for Rita Hayworth's character Gilda in the eponymous film that opened the same year. A classic with a hint of spiciness that stands the test of time.

We provide all the ingredients you need for this classic bite. A click on the add to cart button above will add one jar of each of the following to your cart:

  1. Cantabrian Anchovies
  2. Guindlla Peppers
  3. Manzanilla Olives (Pitted)

The perfect combination for Donostia-San Sebastián's preeminent pintxo, as quickly as you can get them.