$35.95
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Squid in Ink over Calasparra Rice. Simple yet exquisite, in maximum effect. Stuck on the Edens Expressway, crawling along thanks to interminable construction and a crush of traffic, time ticking away while the pangs of hunger grow more ferocious by the minute? Do not fret. If you have this bundle in the pantry you can take solace in knowing when you do arrive home, a delicious dinner awaits in no time at all.
Simply cook the rice and top with squid in ink. The sauce will do the rest.
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Our Squid in Ink is none other than the top choice for tinned squid according to the New York Times Wirecutter, "Donostia Foods Squid in Ink was our favorite among several squid-in-ink varieties we tried. It was the sauce that really won us over: Made from a blend of squid ink, tomatoes, and spices, it’s thick and savory, dotted with little pools of reddish oil. Tasters differed on what exactly it reminded them of... but meaty, hearty, and comforting was the theme."
Our rice has the D.O. seal so you know it's real deal (rhyme). With a slow maturation process and high starch content, Calasparra absorbs more liquid and flavor while retaining its structure. When the sauce is as good as that of the ink in our tins of squid, this is a crucial trait, so none goes to waste.
