Food service size tin of manzanilla olives stuffed with piquillo pepper. Naturally fermented and cured Sevillian style, these manzanillas are the highest quality available of the most popular Spanish olives, handpicked in Andalusia and stuffed with piquillo peppers roasted over embers for a unique, piquant flavor.
As mentioned in Bon Appétit Magazine; Donostia Foods manzanilla olives are a close second only to one tiny, difficult to locate, artisan olive shop in Paris. But, we send them straight to your door. Cuts down on jet lag.
One customer succinctly states, "Greatest olives in the world to go with a great martini."
SATISFACTION GUARANTEE: If you're not satisfied with your order, simply send us an email within 30 days and we'll replace your order or issue a full refund.
Ingredients: pitted green manzanilla olives, water, salt, roasted piquillo peppers, monosodium glutamate, citric acid, lactic acid, ascorbic acid. Net Weight: 49.38 ounces/1400 grams. Approximately 188-198 olives per tin. 6 tins per factory case. Nutritional information.
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