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Stuffed with a touch of lemon to provide a subtle tartness to the olives and, most likely, to your martini. The highest quality available of the most popular Spanish olives, handpicked in Andalusia and naturally fermented and cured Sevillian style.

Our next supply of lemon stuffed olives will be available around March 17ish. Please be sure to subscribe to our email list to be notified. Thank you for your patience!

Pure lemon is ground into a paste to fill these morsels with that subtle tartness. An ideal garnish to an incalculable number of beverages.

"I don't normally like olives, but I LOVE the lemon stuffed olives from Donostia." - Kathlyn R., who like a most interesting person from commercials long ago, doesn't always order olives, but when she does, she orders Donostia Foods

free shipping for orders over $75

SATISFACTION GUARANTEE: If you're not satisfied with your order, simply send us an email within 30 days and we'll replace your order or issue a full refund.

Ingredients: pitted green manzanilla olives, water, salt, pure lemon paste, monosodium glutamate, citric acid, lactic acid, ascorbic acid, sodium alginate. Net Weight: 6.70 ounces/190 grams. Approximately 30 olives per jar. 12 jars per factory case. Nutritional information.

Wholesale Inquiries: If you're interested in carrying this product or others in your retail store or restaurant, please contact us for pricing and details.

RECIPES & SERVING SUGGESTIONS